ABOUT US
4 Caminos Mexican RestaurantA Journey of Flavors, Resilience, and Community
The story of 4 Caminos began when Isabel Castellón, a woman with a bold spirit and a love for her Jalisco roots, took a chance on a dream.
Starting as an employee, she eventually became the owner, facing the challenges of a global pandemic with unwavering determination. She even traded meals for labor to renovate the restaurant!
Through community support and sheer resilience, Isabel transformed 4 Caminos into the vibrant hub it is today.
A Menu with a Story
Every dish at 4 Caminos is crafted with fresh, high-quality ingredients and infused with a unique blend of culinary traditions. The menu is a reflection of Isabel's personal journey, drawing inspiration from the diverse communities where she lived and the generous individuals who shared their cherished recipes.
Many of the dishes, like the enchiladas mexicanas and barbacoa de borrego, are inspired by specific people and moments in Isabel's life. Each bite tells a story, creating a dining experience that is both delicious and deeply meaningful.
The 4 Caminos Experience
At 4 Caminos, the emphasis is on genuine hospitality and personalized service. Guests are encouraged to feel at home, to relax amidst the lush greenery that evokes the tranquility of a garden. Isabel and her team are committed to creating a welcoming space where everyone can enjoy the true essence of Mexican cuisine.
They believe in flexibility, ensuring that each dish is tailored to individual preferences.
If you have a special request, like a specific type of agua fresca, or want to adjust the flavors to your liking, the team at 4 Caminos is dedicated to providing a truly satisfying and memorable dining experience.
